Cut Your Risk Of Parkinson’s Disease

No body wan’ts Parkinson’s disease, and modern medicine hasn’t come up with any very effective cures. The good news is that some real foods that you eat now may help cut your risk of developing this nasty disease.

They are: Vitamin E may be the best way to keep Parkinson’s away. A big study Here from Japan showed a 55 percent reduction of Parkinson’s among the subjects who took vitamin E.

Beta-Carotene was also beneficial in fighting the disease.

Vitamin E is found in eggs, almonds, and avocados.

Beta-carotene is found in carrots, pumpkins and cantaloupes.

Eat these foods and be healthy and live a long time!

Live Good,
Mac Dodds
Live Good

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