Smoked Salmon Dill Dip
This dip is fantastic to serve with company, rather than chips and salsa. By slicing fresh veggies instead of using grain-filled crackers or chips, you’ll be saving yourself the guilt while enjoying delicious, creamy and crunchy goodness! Enjoy!
Courtesy of RealHealthyRecipes.com
Here’s what you need
- 1 cup Greek yogurt
- 4 oz. chopped smoked salmon
- 1 teaspoon dried dill weed or 1 Tablespoon fresh dill weed
- 4 Bell peppers, sliced
- In a medium bowl, combine ingredients and divide evenly. Serve with bell peppers.
113 calories, 3g fat, 480mg sodium, 8g carbohydrate, 3g fiber, and 13g protein
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